Try Out This Slow Roasted Pork Shoulder With Apple Gravy
Christmas may have passed, but the cold winter days are still ahead of us. A slow-cooked pork shoulder is perfect for the season, even without a special occasion. And apple gravy can easily turn a regular dinner into a special event. Let’s dive into the recipe.
Slow Roasted Pork Shoulder With Apple Gravy
Keep in mind that this recipe calls for the pork shoulder to be marinated overnight, so make sure you start the day ahead. Here are all the ingredients you need:
For the Spice Rub
- 2 tablespoons packed, fresh thyme leaves, lightly chopped (you can substitute with 1 tablespoon of dried thyme)
- 2 tablespoons fresh rosemary leaves, lightly chopped
- 1 tablespoon fennel seeds, toasted
- 2 teaspoons black peppercorns
- 2 teaspoons kosher salt
- 4 medium cloves garlic, minced
- Extra virgin olive oil (optional)
For the Pork Shoulder Roast
- 4 to 5 pounds of boneless pork shoulder (excess fat trimmed)
- 4 medium good cooking apples
- 1 medium yellow onion
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste