Here’s a Great Recipe for a Slow-Cooker Garlic-Parmesan Chicken

Slow-cooker Parmesan chicken is a delicious alternative to traditional chicken parmesan. This recipe does not require a fryer, and it may be just as tasty or even more enjoyable. It should definitely be considered a flavorful and satisfying meal.

Chicken, Garlic, and Parmesan

Bone-in, skin-on chicken thighs are a flavorful and tender choice for this recipe. Adding butter, garlic, and thyme to the dish allows the flavors to penetrate the chicken and the accompanying baby potatoes. To ensure that the skin of the chicken thighs is brown and crisped properly, it is important to pat them dry before searing. Any excess moisture should be removed to prevent the skin from becoming pale and flimsy. Any chicken fat or juices left in the skillet after searing should be transferred to the slow cooker to add extra flavor to the dish.

Chicken Is Great With Parsley

Freshly chopped parsley can be used in this recipe, starting with at least one tablespoon, but more can be added if necessary. Alternatively, other woody herbs, such as rosemary or oregano, can be used. When preparing the slow cooker, the chicken should be placed on top of the potatoes, skin-side up, in order to allow airflow and the chicken fat to drip onto the potatoes.

Each portion should be served with a generous sprinkling of freshly grated parmesan. Leftovers should be stored in airtight containers in the refrigerator for up to four days. Here are the three steps to making this dish:

Directions for Cooking This Recipe

Step one is about the preparation. To prepare the chicken, heat one tablespoon of oil in a large skillet over medium-high heat. When the chicken is added to the skillet it should be seasoned with salt and pepper. Cook the chicken until it is golden brown, about three minutes per side.

Step two is about some more preparation and the mixing of everything. To prepare the dish in a slow cooker, toss the potatoes with the remaining two tablespoons of oil, butter, garlic, thyme, parsley, and parmesan in the slow cooker and season generously with salt and pepper. Add the chicken to the slow cooker and cook on high for four hours or on low for eight hours, until the potatoes are tender and the chicken is fully cooked.

Step three is about adding even more parmesan to each portion before serving.

Some people prefer their chicken with parmesan garlic-free but either way, they are sure to enjoy great flavor with this amazing recipe. It is also very convenient to use the slow cooker.