How to Make Bacon-Wrapped Hot Dogs in an Air Fryer

As the barbecue season heats up, hot dogs reign supreme as a classic summer favorite. But why settle for the same old toppings when you can taste adventure with a bacon-wrapped hot dog cooked to perfection in an air fryer? Celebrity chef Sandra Lee shares her secret to elevating this classic, infusing it with a crunchy texture that will have your taste buds singing.

Unleashing Flavor: Bacon-Wrapped Hot Dogs in the Air Fryer
Hot Dogs

The Perfect Flavor Duo

It’s a match made in foodie heaven – bacon and hot dogs come together to create an irresistible flavor duo that transcends traditional toppings. Although sourced from different cuts of meat, their combined essence produces an unforgettable taste. As Jason Savard, head butcher at the Walden Local Butcher Shop, explains, bacon’s seasoned barrier wraps the hot dog, preserving its juiciness while imparting a touch of saltiness and smokiness. This dynamic pairing forms a mouthwatering concoction that will delight friends and family at your summer gatherings.

The Air Fryer Advantage

When it comes to achieving the perfect bacon-wrapped hot dog, the air fryer becomes the ultimate culinary ally. Unlike traditional grilling methods, the air fryer’s circulating heat ensures even cooking, resulting in irresistibly crunchy bacon without the risk of burning or flare-ups from fat drippings. The air fryer’s efficiency is essential in creating these delights with ease.

Three Steps to Sensational Bacon-Wrapped Hot Dogs

Three Steps to Sensational Bacon-Wrapped Hot Dogs

To ensure the juiciest, most flavorful bacon-wrapped hot dog, follow these three simple steps:

Create Bacon Pockets – Use a toothpick to poke holes in the bacon slices, allowing the fat to drain away during cooking, resulting in non-greasy dogs.
Microwave Magic – Microwave the bacon for a minute to make it pliable, making it easier to wrap around the hot dogs securely.
Perfect Cooking – Air fry the bacon-wrapped hot dogs until they reach an internal temperature of 165°F, ensuring they are golden brown and cooked to perfection. Keep a close eye on them to avoid overcooking.

Two Delectable Bacon-Wrapped Hot Dog Recipes

Classic Bacon-Wrapped Hot Dog
Sautéed onions, mustard, and mayo elevate these hot dogs to new heights, complementing the bacon’s smokiness and adding layers of flavor. It’s the perfect choice for a classic yet indulgent taste.

Buffalo BLT Franks
A symphony of flavors awaits in this recipe, fusing the tangy appeal of Buffalo wing sauce, the crispiness of a BLT, and the satisfaction of an old-fashioned hot dog. It’s a tantalizing treat for adventurous taste buds.